All Posts
-
The New Year might not yet have arrived, but we are sure some of you are turning your thoughts to longer, warmer and sunnier days and perhap...
more -
December is an indulgent time of year, so let your imagination run wild (with a little help from Sweetbird) and make the most of the season....
more -
This year we are marking Advent with something a little different. Every couple of days we are going to post a Christmas quote from children...
more -
Stand out from the crowds of gingernut lattes with some fresh flavours for the Christmas season, including cherries and mince pies.
more -
Did you know that November is World Vegan Month? Perhaps surprisingly for some, there are plenty of ways to cater for the vegan taste in yo...
more -
Here at Indigo Valley we are very proud to support Compassion UK, who work tirelessly to support and deliver children from poverty in many o...
more -
Making the perfect chai is really quite simple with Zuma...simply add hot water and steamed milk.
more -
This month we've transformed some of your favourite bonfire treats into drinks...toasted marshmallow hot chocolate and S'mores frappe...perf...
more -
Back in the spring we installed some new equipment at the Cathedral Kitchen, Wakefield. We recently caught up with Ea Nielson, catering man...
more -
This month's menu inspiration is a great combination of rich and comforting chocolate and fudge, combined with a nod back to the fruitier su...
more