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Watch a little of the London Coffee Festival 2018 and be inspired to join Indigo Valley there next year. For free entry tickets contact us b...
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This month we are introducing a new flavour that you might not naturally associate with your cafe drinks menu....but it does have many healt...
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The easiest way to keep your menu up to date is to change your syrups with the seasons. Here are some hot and cold recipes which add a summ...
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Hurray for May and some usually fairly reliable sunshine. In that hope, we've got some refreshing fruity numbers for you to try this month, ...
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Takeaway coffee cups have been in the news a lot this year. For many of us it may have come as a surprise that less than 1% of apparently r...
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With the sudden change in temperature you might be a little rusty on the techniques for making cold drinks. Here's a reminder of how to make...
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Coffee is grown in over 50 countries around the world (National Coffee Association), and we certainly stock a wide range, from Ethiopia to B...
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This month it's all about the matcha, a close cousin to green tea. And it's more versatile than you might think; add it to your hot chocola...
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Indigo Valley were proud to sponsor a category at this year's South West Fairtrade Awards. The awards, now in their sixth year, took pla...
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The snow is gone, the daffodils are out...so it's officially spring! Get in the mood for spring/summer with Sweetbird's latest brochure, fe...
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