All Posts
-
Taking place at the magnificent site of Arnos Vale Cemetery in Bristol, this year's South West Fairtrade Business Awards were a fantastic w...
more -
Here's some coffee shop menu inspiration focussing on the best syrups to complement your coffee. We're also featuring drinks for different t...
more -
This week it's the start of Fairtrade Fortnight. For 2019, the campaign is focusing on the women who grow the cocoa for the chocolate that w...
more -
We're very pleased to be sponsoring the South West Fairtrade Business Awards again this year. It is of course a cause close to our hearts, a...
more -
We haven't done a Valentine's special before so it's about time! Check out the latest 'matches made in heaven' for your cafe menu.
more -
This month it's all about 'Mindful Menus'; a selection of recipes using sugar-free syrups, adaptogens and plant-based milk, as well as some ...
more -
Indigo Valley has achieved carbon neutral status for the second year running. Put simply, this means that every single activity we do - incl...
more -
Sometimes you can't beat the traditional seasonal flavours of gingerbread, toffee and mincemeat.
more -
It's a joy to welcome St Paul's Cathedral to the world of Indigo Valley. They have chosen Lottie's Cotswold Blend: a full-bodied and complex...
more -
Twickenham (The Stoop) stadium will take their first bean to cup machine from Indigo Valley on Monday 12th November. From the initial pho...
more